661 Midland Avenue
Garfield, New Jersey
(973) 478-4000
Fax: (201) 236-8641
|
Monday through Friday, Noon to 3:00 PM |
Antipasti - Appetizers
Insalate - Salads
Zuppe - Soups
Frittate - Omelettes
Pasta
Pollo - Chicken
Vitello - Veal
Manzo - Beef
Pesce - Fish
Legumi - Vegetables
Click Here To Make Reservations
ANTIPASTI - APPETIZERS
FRESH MOZZARELLA, ROASTED PEPPERS AND TOMATO
$8.50
SHRIMP COCKTAIL
$10.50
MOZZARELLA IN CARROZZA
$8.50
BAKED CLAMS OREGANATA
$9.95
SAUSAGE WITH BROCCOLI RABE
$10.95
FRIED CALAMARI
$9.95
SCUNGILLI SALAD
with celery, lemon, garlic and olive oil
$10.95
INSALATE - SALADS
CAESAR SALAD
$7.50
CAESAR SALAD WITH STRIPS OF GRILLED CHICKEN BREAST
$10.95
INSALATA TRICOLORE CON MOZZARELLA
Red radicchio, arugula, Belgian endive
with fresh mozzarella
$9.95
BLACKENED CHICKEN OVER CAESAR SALAD
$12.95
SPINACH SALAD
Fresh spinach topped with bacon, hard-boiled egg,
mushrooms, croutons and chef's special dressing
$9.95
MIXED GREEN SALAD
$5.95
ZUPPE - SOUPS
PASTA E FAGIOLI
$5.95
TORTELLONI EN BRODO
$5.95
STRACCIATELLA ALLA FIORENTINA
$5.95
SOUP OF THE DAY
$5.95
FRITTATE - OMELETTES
TOMATO & MOZZARELLA
$9.50
SPINACH & CHEESE
$9.50
SAUSAGE & PEPPERS
$10.50
MIXED GARDEN VEGETABLES
$8.50
PROSCIUTTO & MOZZARELLA
$9.50
SHRIMP
$9.95
PASTA
FETTUCCINE ALFREDO fettuccine in a cream sauce
$11.95
with chicken - $13.50
with shrimp - $16.50
LINGUINE VONGOLE
Flat, thin pasta in a red or white clam sauce
$12.50
PENNE AMATRICIANA
Penne with fresh plum tomatoes,
onions, prosciutto and peas
$11.50
RIGATONI ALLA VODKA
Rigatoni in a vodka cream sauce
with a touch of tomato
$11.50
CAPPELLlNI
with mushrooms, garlic and olive oil
$10.50
POLLO - CHICKEN
POLLO SORRENTINA
Boneless chicken breast topped with
eggplant and mozzarella and served in a wine sauce
$13.50
POLLO PARMIGIANA
Boneless breaded chicken breast topped with
tomato sauce and mozzarella with linguine
$14.50
POLLO FRANCESE
Boneless chicken breast lightly battered and
sauteed in a lemon, butter and white wine sauce
$13.50
POLLO MARSALA
Boneless chicken breast sauteed with
sweet marsala wine and fresh mushrooms
$13.50
POLLO PICCATA
Boneless chicken breast served in a
light lemon wine sauce with capers
$13.50
POLLO ALL'UCCELLETTO
Tenderloins of chicken sauteed with
broccoli, garlic, olive oil and pignoli nuts
$13.50
VITELLO - VEAL
COTOLETTA ALLA PARMIGIANA
Breaded veal topped with
tomato sauce and mozzarella
$17.50
SCALOPPINE FRANCESE
Veal scaloppine lightly battered and sauteed in a lemon,
butter and white wine sauce
$15.50
SCALOPPINE MARSALA
Veal scaloppine sauteed with
sweet marsala wine and fresh mushrooms
$15.50
PICCATA Dl VITELLO
Veal scaloppine served in a
light lemon wine sauce with capers
$15.50
LOMBATA IN UMIDO
Grilled veal chop with sauteed garlic,
olive oil and fresh herbs
$26.95
SCALOPPINE ALLA ZINGARA
Veal scaloppine with peppers, onions and
mushrooms in fresh tomato sauce
$15.50
MANZO - BEEF
GRILLED SIRLOIN STEAK, SAUSAGE AND BROCCOLI RABE
$22.95
STEAK PAILLARD
on garlic toast and topped with bruschetta
$20.50
PESCE - FISH
FILETTO Dl SOGLIOLA PRIMAVERA
Broiled filet of sole topped with
fresh garden vegetables
$16.50
SCAMPI ALLA PARMIGIANA
Fresh shrimp with tomato, mozzarella
and Arborio rice
$17.50
SCAMPI MEDITERRANEA
Baked shrimp in a delicate wine and
garlic sauce with linguini
$17.50
SALMONE ALLA SENAPE
Broiled salmon served with a
creamy dijon mustard sauce
$16.50
PESCE DEL GIORNO Fish of the day
PRICED DAILY
GRILLED CAJUN SHRIMP or SCALLOPS
over arugula salad
$17.50
LEGUMI - VEGETABLES
BROCCOLI
$5.50
SPINACH
$5.50
ASPARAGUS
$5.50
BROCCOLI Dl RAPA
$5.95
ESCAROLE
$5.95
VEGETABLES AVAILABLE IN SEASON
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